Pound Cake

8 ingredients
3 steps

Ingredients

  • 3 c. flour
  • 3 tsp. baking powder
  • 1 c. butter (2 sticks)
  • 1 c. milk
  • 2 c. sugar
  • 4 egg yolks
  • 1 tsp. vanilla
  • 1/2 tsp. almond flavoring

Directions

  1. 1
    Cream butter and sugar; add egg yolks until light and fluffy. Sift dry ingredients and add alternately with milk.
  2. 2
    Beat egg whites and fold into the rest.
  3. 3
    Bake 1 hour at 350°.

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