Pound Cake

Directions

1. 1
   Cream butter and sugar.
2. 2
   Add eggs one at a time to creamed mixture, beating well after each egg.
3. 3
   Add flour (about 2 tablespoons at a time).
4. 4
   Beat in vanilla.
5. 5
   Spoon into greased and lightly floured tube pan.
6. 6
   Bake 1 hour at 300°.
7. 7
   Check oven after 45 minutes; don't let it dry out.
8. 8
   Can be frozen and thawed.