Tom'S Stiff Eggnog

Directions

1. 1
   Beat egg whites until stiff. Slowly add 3/4 cup sugar to the egg whites.
2. 2
   Whip the cream until stiff and slowly add 1/4 cup sugar.
3. 3
   Beat the egg yolks and slowly add the bourbon. Fold in the egg whites and whipped cream.
4. 4
   Do not beat.
5. 5
   Serve immediately in cups or silver goblets.
6. 6
   Sprinkle nutmeg on eggnog before serving. You may need to use a spoon in the eggnog when served because it is thick.