Pound Cake

Name: Pound Cake
Ingredients: 1 c. butter flavor Crisco; 2 1/2 c. sugar; 4 eggs; 1 tsp. grated lemon peel; 2 Tbsp. lemon juice; 2 tsp. vanilla; 3 1/2 c. all-purpose flour; 1 tsp. salt; 1 1/3 c. skim milk

9 ingredients

10 steps

Ingredients

1 c. butter flavor Crisco
2 1/2 c. sugar
4 eggs
1 tsp. grated lemon peel
2 Tbsp. lemon juice
2 tsp. vanilla
3 1/2 c. all-purpose flour
1 tsp. salt
1 1/3 c. skim milk

Directions

1

Heat oven to 350°.
2

Grease two 9 x 5 x 2 3/4-inch loaf pans with butter flavor Crisco.
3

Flour lightly.
4

Combine butter flavor Crisco, sugar, eggs, grated lemon peel, lemon juice and vanilla in large bowl.
5

Beat at low speed of electric mixer until blended, scraping bowl constantly.
6

Beat at high speed for 5 minutes, scraping bowl occasionally.
7

Combine flour, baking powder and salt in medium bowl.
8

Add to batter alternately with milk at low speed. Beat until batter is smooth after each addition; pour into pans. Bake at 350° for 58 to 62 minutes, or until deep golden brown and toothpick inserted in center comes out clean.
9

Cool on cooling rack for 20 minutes.
10

Turn out of pan onto rack; cool completely. Makes 2 loaves.