Pound Cake

Name: Pound Cake
Ingredients: 3 sticks (1 1/2 c.) margarine or butter, softened; 3 c. sugar; 5 eggs, well beaten; 3 c. all-purpose flour; 1/2 tsp. salt; 1/2 tsp. baking powder or baking soda; 1 c. milk (buttermilk may be substituted); 1 tsp. each: Adams Best vanilla, butter, coconut, lemon extract and rum flavoring

8 ingredients

7 steps

Ingredients

3 sticks (1 1/2 c.) margarine or butter, softened
3 c. sugar
5 eggs, well beaten
3 c. all-purpose flour
1/2 tsp. salt
1/2 tsp. baking powder or baking soda
1 c. milk (buttermilk may be substituted)
1 tsp. each: Adams Best vanilla, butter, coconut, lemon extract and rum flavoring

Directions

1

Preheat oven to 325°.
2

Cream margarine and sugar.
3

Add eggs. Blend flour, salt and baking powder.
4

Alternately add milk and flour mixture to creamed ingredients.
5

Stir in flavorings.
6

Pour in a 10-inch Bundt or tube pan that has been greased.
7

Bake for 1 1/2 hours or until a toothpick inserted in the center comes out clean.