Beer Chicken

8 ingredients
3 steps

Ingredients

  • 4 whole chicken breasts, skinned, boned and split
  • 1 can tomato soup, undiluted
  • 1 c. plus 1/2 beer or 1 can
  • 1 tsp. curry
  • 1/2 tsp. oregano
  • 4 Tbsp. onion, chopped
  • Parmesan cheese
  • fettucini

Directions

  1. 1
    Saute chicken in salt-free butter with onion until light brown. Simmer on low for 10 minutes.
  2. 2
    Pour beer and spices over chicken which is in greased pan.
  3. 3
    Bake at 350° for 50 to 55 minutes. Sprinkle cheese over chicken 1 minute before removing from oven.

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