Pound Cake

Directions

1. 1
   Cream margarine and sugar well.
2. 2
   Add half of flour and half of milk alternately, starting with flour and ending with flour.
3. 3
   Add eggs, one at a time, beating next half of the flour and milk.
4. 4
   Add vanilla.
5. 5
   Pour into greased and floured cake pan.
6. 6
   Put into cold oven at 325° for 1 hour, then turn to 350° for 1/2 hour.
7. 7
   Do not open oven until you take cake out.
8. 8
   Set pan on damp cloth for 5 minutes.