Pound Cake

Directions

1. 1
   Have all ingredients at room temperature.
2. 2
   Cream butter and sugar and then add well beaten egg yolks and mix well.
3. 3
   Sift flour and then measure and sift again with baking powder.
4. 4
   Mix vanilla and lemon and almond extracts in the milk and add alternately with dry ingredients.
5. 5
   Fold in stiffly beaten egg whites.
6. 6
   Pour into greased and floured tube pan and bake 50 to 55 minutes in 350° oven.