Pound Cake

8 ingredients
5 steps

Ingredients

  • 1 c. butter or margarine
  • 1 1/2 c. sugar
  • 6 eggs yolks
  • 3 c. flour (plain)
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 c. milk
  • 6 egg whites

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Sift together baking powder, salt and flour.
  3. 3
    Add to creamed mixture alternately with milk.
  4. 4
    Beat egg whites; fold into batter.
  5. 5
    Pour into greased and floured tube pan. Bake at 350° for 1 1/4 hours or until done.

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