Grape Pulp Dessert

5 ingredients
6 steps

Ingredients

  • 3 c. grape pulp
  • 3 (3 oz.) grape jello
  • 3 c. boiling water
  • 2 Tbsp. lemon juice
  • 12 oz. Cool Whip

Directions

  1. 1
    Stir jello and water until jello is dissolved.
  2. 2
    Add grape pulp and lemon juice.
  3. 3
    Let cool until slightly thickened.
  4. 4
    Add Cool Whip.
  5. 5
    Refrigerate until set.
  6. 6
    Garnish with mint leaves.

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