Pound Cake

Directions

1. 1
   Cream the butter and sugar until creamy. Add sifted flour and salt alternately with milk, beating after each addition. Add eggs, one at a time. Beat well after each.
2. 2
   Add flavoring and pour into greased and floured tube pan.
3. 3
   Put into cold oven and turn to 300°.
4. 4
   Bake for 1 1/2 hours.
5. 5
   Do not open oven until cake is done.