Pound Cake

Directions

1. 1
   Preheat oven to 325°.
2. 2
   Grease and flour tube pan or Bundt pan. Cream butter and shortening.
3. 3
   Gradually add sugar.
4. 4
   Add cream cheese and beat well.
5. 5
   Alternately add flour and eggs, beginning and ending with flour.
6. 6
   Stir in flavorings.
7. 7
   Bake at 325° for 1 hour and 15 minutes.
8. 8
   Cool in pan for 10 minutes and remove to wire rack to complete cooling.