Pound Cake

10 ingredients
8 steps

Ingredients

  • 1 c. butter
  • 1/2 c. Crisco
  • 3 c. sugar
  • 1 c. canned milk
  • 3 c. sifted cake flour
  • 1 tsp. salt
  • 1/2 tsp. baking powder
  • 1 tsp. vanilla
  • 1 tsp. lemon flavoring
  • 5 eggs

Directions

  1. 1
    Cream butter and Crisco.
  2. 2
    Add sugar and cream.
  3. 3
    Add milk and flour alternately.
  4. 4
    Add flavoring.
  5. 5
    Add eggs, one at a time.
  6. 6
    Bake in Bundt pan.
  7. 7
    Bake 1 to 1 1/2 hours at 350°.
  8. 8
    Don't open door until 1 hour and 15 minutes.

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