Pound Cake

Directions

1. 1
   Cream the butter, Crisco and sugar.
2. 2
   Add eggs, one at a time, beating 3 minutes after each egg.
3. 3
   Add milk alternately with sifted cake flour, beating until well mixed and smooth.
4. 4
   Add vanilla and mix well.
5. 5
   Pour into well-greased tube cake pan. Bottom of pan should be lined with wax paper.
6. 6
   Place in cold oven set at 300° and bake until it leaves side of pan (approximately 1 1/2 hours).