Pound Cake And A Half

Directions

1. 1
   Cream the shortening and sugar.
2. 2
   Add eggs, one at a time, beating well.
3. 3
   Add salt and baking powder to flour.
4. 4
   Add flour alternately with milk.
5. 5
   Add flavorings.
6. 6
   Grease and flour tube pan. Add strip of foil to top.
7. 7
   Bake at 325° for 1 1/2 hours.
8. 8
   This cake rises about 1 inch above pan.