Pound Cake Fruit Cake

9 ingredients
5 steps

Ingredients

  • 1/2 lb. real butter
  • 1 c. sugar
  • 1 3/4 c. cake flour
  • 5 eggs
  • 4 c. chopped nuts
  • 1 lb. candied cherries
  • 1 lb. candied pineapple
  • 2 Tbsp. vanilla
  • 1/2 tsp. baking powder

Directions

  1. 1
    Beat butter and sugar until smooth.
  2. 2
    Add eggs one at a time. Add flour, vanilla and baking powder; mix well.
  3. 3
    Stir in nuts and candied fruits.
  4. 4
    Mix well.
  5. 5
    Pour in a greased and floured Bundt pan and bake at 350° for first 30 minutes; finish baking at 300° for one hour.

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