Pound Cake Supreme

4 ingredients
5 steps

Ingredients

  • 1 frozen pound cake
  • 1 can cherry pie filling
  • 1 can blueberry pie filling
  • 1 medium Cool Whip

Directions

  1. 1
    Split cake into 3 layers.
  2. 2
    Put 1/2 can of blueberry pie filling on first layer and put cherry pie filling on second layer.
  3. 3
    Cover entire dessert with thawed cool whip.
  4. 4
    You may make a small indentation in the cool whip on top and add a few cherries.
  5. 5
    Service with the leftover pie fillings.

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