Pound Candy

Directions

1. 1
   Mix all ingredients but the nuts and vanilla.
2. 2
   Cook, cook, cook until soft ball stage; cook on low (will burn easy) until melted, then on high.
3. 3
   Be careful, will scorch.
4. 4
   After reaching soft ball stage, remove from stove and let cool.
5. 5
   Beat with beater as long as you can, then beat with spoon.
6. 6
   Add 2 cups English walnuts (more nuts used makes it better) and 2 teaspoons vanilla.
7. 7
   Pour into buttered pan.
8. 8
   Slice into squares when cool.