Queso Fundido
7 ingredients
12 steps
Ingredients
- 1/2 packages 14 Oz Package Chorizo (Pork Or Beef)
- 1/2 cups Cup Fresh Poblano Pepper, Seeded And Sliced In 1/2 Inch Strips
- 1/2 cups Cup White Onion, Sliced In 1/2 Inch Strips
- 1/2 cups Cup Of Tequila
- 1 package (15 Oz. Size) Queso Quesadilla Cheese, Shredded
- 1/4 cups Cup Finely Chopped Tomato
- 1 Tablespoon Chopped Fresh Cilantro
Directions
-
1Preheat oven to 350F.
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2In an oven proof skillet, cook the chorizo until almost done.
-
3Drain well.
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4Add the poblano and onion and cook until tender.
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5Completely remove pan from heat.
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6Carefully add tequila.
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7Return to heat and simmer uncovered for 15 to 20 seconds or until most of the tequila has dissipated.
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8Stir in cheese.
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9Bake uncovered for 15 minutes or until cheese is completely melted and slightly golden brown on top.
-
10Sprinkle with tomatoes and cilantro.
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11Serve with tortilla chips.
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12Note: If you double the recipe, do not double the tequila.
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