Poutine

Directions

1. 1
   Bake French fries according to package directions.
2. 2
   While fries bake, prepare the gravy. Melt butter in medium sauce pan over medium heat. .
3. 3
   Add flour and whisk to create a roux. Cook for 1-2 minutes until light brown.
4. 4
   While whisking, slowly add beef stock. Whisk until smooth.
5. 5
   Bring gravy to a boil. Cook for 5 minutes, whisking occasionally. The gravy should thickened and coat the back of a spoon.
6. 6
   Season with salt and black pepper, to taste.
7. 7
   Add cooked fries to a dish. Top with cheese curds and gravy.
8. 8
   Serve immediately.