Poutine

Directions

1. 1
   Heat up the stock and set it aside.
2. 2
   In a pot, melt the butter and whisk in the flour until there are no more lumps.
3. 3
   Add the hot stock, whisking constantly. Simmer lightly for 5 minutes until the sauce reduces and thickens. Add the beef juice (optional).
4. 4
   Heat up the oil in a frying pan and fry the potatoes in batches until golden and crispy.
5. 5
   Before the last batch is done, heat up the gravy.
6. 6
   Put the French fries in a bowl, sprinkle on cheese, and bathe in gravy. Serve immediately so the fries do not get soggy.