Poutine Rapee

Directions

1. 1
   Soak the salted pork in cold water overnight to remove the excess salt.
2. 2
   Cut into cubes.
3. 3
   Grate the uncooked potatoes and extract the water from them by squeezing them in a cloth.
4. 4
   Mix the grated potatoes with the mashed, seasoned potatoes, adding more seasoning if necessary.
5. 5
   Make a hole in the centre of the potato ball with your thumb and add a tablespoon of the salted pork.
6. 6
   Close up the hole and roll the poutine in white flour and gently lower the poutine into a large pot of boiling,salted water.
7. 7
   Keep the water boiling and simmer the poutines for 2-3 hours.
8. 8
   Serve hot with butter, salt and pepper, or as a dessert with sugar a molasses.
9. 9
   They are also yummy with mustard.