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4 ingredients
1 steps

Ingredients

  • 2 (10 1/2 oz. each) cans condensed beef broth (bouillon)
  • 1 c. water
  • 1 1/4 tsp. horseradish
  • 1/4 tsp. dill weed

Directions

  1. 1
    ["Heat all ingredients to simmering, stirring occasionally. Serve hot with celery \"swizzle sticks\"".""

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