Quick Apple Dumplings
9 ingredients
11 steps
Ingredients
- 2 medium cooking apples, peeled, cored, and quartered
- 1 (8 ounce) package crescent roll dough
- 12 teaspoon cinnamon
- 12 cup butter
- 12 cup sugar
- 12 cup brown sugar
- 1 cup apple juice
- 1 teaspoon vanilla
- 12 cup chopped pecans
Directions
-
1Grease an 8 inch square baking dish.
-
2Separate the crescent roll dough.
-
3Place the apple quarters on the separated dough pieces and sprinkle with the cinnamon .Wrap each piece of dough around the apple quarters.
-
4Place in pan.
-
5Combine the juice, sugars, and butter in saucepan.
-
6bring to boil.
-
7Remove from the heat and add the vanilla.
-
8Pour over the dumplings.
-
9Sprinkle with pecans.
-
10Bake at 350 degrees for 30 minutes or until the crust is golden brown.
-
11Serve at once.
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