pozole

Name: pozole
Ingredients: 2 lb chicken legs and thigh; 2 lb pork roast chopped into chunks; 15 dried japones chiles; 5 dried California chiles; 5 dried new mexico chiles; 2 clove garlic; 3 tbsp mexican oregano; 1 onion cut in quarters; 1 water to fill pot 3/4 of the way; 1 large can of hominy; 1 salt to taste; 1 FOR TOPPINGS; 1 chopped cilantro; 1 chopped onion; 1 chopped cabbage; 1 dried mexican oregano; 1 cut lime wedges to squeeze in your bowl; 1 salsa de hormiga(recipe on my profile)

18 ingredients

9 steps

Ingredients

2 lb chicken legs and thigh
2 lb pork roast chopped into chunks
15 dried japones chiles
5 dried California chiles
5 dried new mexico chiles
2 clove garlic
3 tbsp mexican oregano
1 onion cut in quarters
1 water to fill pot 3/4 of the way
1 large can of hominy
1 salt to taste
1 FOR TOPPINGS
1 chopped cilantro
1 chopped onion
1 chopped cabbage
1 dried mexican oregano
1 cut lime wedges to squeeze in your bowl
1 salsa de hormiga(recipe on my profile)

Directions

1

in large pot add meats and onion and water,cook about 3 hrs on medium high till meats are pull apart tender
2

in a small sauce pan.
3

place chiles and cover with water and cook till tender and rehydrated
4

when the chiles are ready place in blender with water cooked in add garlic and blend on high till very smooth
5

add hominy to pot with meats
6

add blended salsa into pot with meats
7

add oregano, salt to taste
8

let cook another hr for a total of 4 hr cooking time
9

serve in deep bowl and top with toppings listed as desired