Wild Rice Casserole

9 ingredients
7 steps

Ingredients

  • 1/2 c. margarine
  • 2 (4 oz.) cans sliced mushrooms
  • 1 onion, chopped
  • 2 Tbsp. bell pepper, chopped
  • 1 clove garlic, minced
  • 1 c. pecans, chopped
  • 1 c. wild rice
  • 3 c. chicken broth
  • salt and pepper to taste

Directions

  1. 1
    Heat margarine.
  2. 2
    Add mushrooms, onion, bell pepper and garlic. Cook about 5 minutes.
  3. 3
    Add pecans and cook for 1 minute.
  4. 4
    Wash rice well and drain. Mix rice with margarine mixture.
  5. 5
    Add broth and season to taste with salt and pepper.
  6. 6
    Turn into greased casserole and cover.
  7. 7
    Bake about 1 hour at 325°.

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