Pozole

7 ingredients
4 steps

Ingredients

  • 3 chicken breasts
  • 2 lb. hominy
  • 1 clove garlic, minced
  • 1/4 onion, chopped
  • 5 oz. whole dried chili
  • 1/2 head lettuce
  • 1 bag corn chips

Directions

  1. 1
    Cook the chicken breasts.
  2. 2
    Add salt to the hominy, garlic and onion. When the chicken is cooked, shred it.
  3. 3
    Soak the chilies for 20 minutes. Press them through a strainer to remove the seeds and tough skin.
  4. 4
    Add the chicken and hominy. Cook to a boil on the top of the stove. Slice the lettuce finely and serve the pozole with the lettuce and chips.

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