Prairie Eggnog Pie

Name: Prairie Eggnog Pie
Ingredients: 1 1/2 c. milk; 1/2 c. sugar; 2 tsp. cornstarch; 1 Tbsp. butter; 1/8 tsp. salt; 2 tsp. gelatin; 2 Tbsp. cold water; 3 eggs, separated; 3/4 tsp. vanilla; 2 c. whipped cream; 1 (8-inch) baked pie shell

11 ingredients

9 steps

Ingredients

1 1/2 c. milk
1/2 c. sugar
2 tsp. cornstarch
1 Tbsp. butter
1/8 tsp. salt
2 tsp. gelatin
2 Tbsp. cold water
3 eggs, separated
3/4 tsp. vanilla
2 c. whipped cream
1 (8-inch) baked pie shell

Directions

1

Scald milk in double boiler.
2

Soak gelatin in cold water.
3

Mix together sugar, cornstarch, salt and egg yolks.
4

Gradually pour milk into this mixture and return to double boiler.
5

Cook until thickened.
6

Remove from heat.
7

Add gelatin, butter and vanilla. Chill.
8

When mixture is cool, add beaten egg whites and pour into baked pie shell.
9

Sprinkle with nutmeg and chill for several hours. Spread with whipped cream and chocolate curls.