Prairie Fire

Name: Prairie Fire
Ingredients: 4 (16 oz.) cans red kidney beans; 1/2 c. butter or margarine; 8 oz. shredded Provolone cheese (about 2 c.); 1/4 to 1/3 c. chopped hot pepper (jalapenos or Serranos); 2 Tbsp. minced onion; 2 cloves garlic, minced; 1/2 tsp. salt; corn or tortilla chips for dipping

8 ingredients

6 steps

Ingredients

4 (16 oz.) cans red kidney beans
1/2 c. butter or margarine
8 oz. shredded Provolone cheese (about 2 c.)
1/4 to 1/3 c. chopped hot pepper (jalapenos or Serranos)
2 Tbsp. minced onion
2 cloves garlic, minced
1/2 tsp. salt
corn or tortilla chips for dipping

Directions

1

Drain beans, reserving 2/3 cup of the liquid.
2

Mash beans.
3

In a large skillet, combine beans, liquid, butter, cheese, peppers, onion, garlic and salt.
4

Heat and stir until mixture is hot and cheese melts.
5

Transfer to chafing dish or crock-pot.
6

Serve with chips.