Prairie Rice Dip

13 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 2 c. cooked rice
  • 2 Tbsp. minced onion
  • 2 Tbsp. bell pepper
  • 1 1/2 tsp. black pepper
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. chili powder
  • 1 Tbsp. Louisiana hot sauce
  • 1 (10 oz.) can Ro-Tel
  • 1 small can green chilies
  • 1 c. grated cheese
  • 1 jalapeno pepper, chopped
  • 1 c. sour cream

Directions

  1. 1
    Brown beef and drain.
  2. 2
    Saute bell pepper and onion.
  3. 3
    Add all other ingredients, except sour cream.
  4. 4
    Heat, but do not boil.
  5. 5
    Add sour cream just before serving.
  6. 6
    Serve as a dip or as a main dish over extra rice.

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