Praline-Apple Pie

7 ingredients
1 steps

Ingredients

  • 1 (3 lb. 1 oz.) Mrs. Smith's frozen deep-dish apple pie
  • 1/2 stick (1/4 c.) butter
  • 1 c. brown sugar, packed
  • 1/3 c. whipping cream
  • 1 tsp. vanilla
  • 1 c. powdered sugar
  • 3/4 c. chopped pecans, toasted

Directions

  1. 1
    In 2-quart saucepan, bring butter, brown sugar and whipping cream to a boil. Boil 1 minute. Remove from heat. Whisk in vanilla and powdered sugar until smooth. Pour this praline mixture slowly over pie, spreading to fluted edges. Sprinkle with the toasted pecans.

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