Praline Bars

Directions

1. 1
   Break the graham crackers apart and line bottom of 10 x 15-inch jelly roll pan with them.
2. 2
   Bring butter and sugar to a boil and boil 3 minutes, stirring constantly.
3. 3
   Pour evenly over crackers.
4. 4
   Sprinkle with pecans.
5. 5
   Bake at 350° for 12 minutes. Let cool a few minutes and lift out with spatula onto waxed paper or foil to completely cool.
6. 6
   Yields 40 bars.