Triple Cheese Twists

Name: Triple Cheese Twists
Ingredients: 1 package (16 ounces) spiral pasta; 1 small onion, chopped; 1 garlic clove, minced; 6 tablespoons butter, divided; 6 tablespoons all-purpose flour; 4 cups whole milk; 1 can (14-1/2 ounces) vegetable or chicken broth; 1 cup shredded cheddar cheese; 1 cup shredded Monterey Jack cheese; 1/2 cup shredded Parmesan cheese; 1/4 cup bread crumbs; 1/2 teaspoon Italian seasoning

12 ingredients

2 steps

Ingredients

1 package (16 ounces) spiral pasta
1 small onion, chopped
1 garlic clove, minced
6 tablespoons butter, divided
6 tablespoons all-purpose flour
4 cups whole milk
1 can (14-1/2 ounces) vegetable or chicken broth
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1/2 cup shredded Parmesan cheese
1/4 cup bread crumbs
1/2 teaspoon Italian seasoning

Directions

1

Cook pasta according to package directions. Meanwhile, in a large saucepan, saute onion and garlic in 4 tablespoons butter until tender. Stir in the flour until blended. Gradually add milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheeses until melted.
2

Melt the remaining butter; stir in bread crumbs and Italian seasoning. Drain pasta; toss with cheese sauce. Sprinkle with seasoned bread crumbs.