Praline Blondies

Name: Praline Blondies
Ingredients: FOR THE BLONDIES:; 1 cup Butter, Softened; 1-1/2 cup Brown Sugar; 1 Tablespoon Vanilla; 2 whole Eggs; 3 cups Flour; 1 teaspoon Baking Powder; 1-1/2 cup White Chocolate Chips; 1-1/2 cup Pecan Pralines (Recipe Included); FOR THE PECAN PRALINES:; 2 cups Brown Sugar; 1/4 cups Evaporated Milk; 1/4 cups Water; 2 cups Pecans, Chopped; 2 teaspoons Vanilla; 3 Tablespoons Butter, Cubed And Chilled

16 ingredients

7 steps

Ingredients

FOR THE BLONDIES:
1 cup Butter, Softened
1-1/2 cup Brown Sugar
1 Tablespoon Vanilla
2 whole Eggs
3 cups Flour
1 teaspoon Baking Powder
1-1/2 cup White Chocolate Chips
1-1/2 cup Pecan Pralines (Recipe Included)
FOR THE PECAN PRALINES:
2 cups Brown Sugar
1/4 cups Evaporated Milk
1/4 cups Water
2 cups Pecans, Chopped
2 teaspoons Vanilla
3 Tablespoons Butter, Cubed And Chilled

Directions

1

For the blondies:
2

Preheat oven to 350°F. Lightly grease a 13x9 pan, set aside.
3

In a mixer, beat together butter and brown sugar until creamy. Mix in vanilla and eggs until well incorporated.
4

In a small bowl, combine flour and baking powder. Slowly add flour mixture to butter mixture, beating until well blended. Stir in chocolate chips and pralines.
5

Pour batter into prepared pan. Batter will be very thick. Bake for 25-30 minutes, or until set. Edges will pull away, but brownies should still be moist.
6

For the pralines:
7

Combine sugar, milk and water in a large saucepan. Bring to a boil on medium heat, stirring constantly. Cook until mixture reaches 235°F on a candy thermometer. Remove from heat and stir in pecans, vanilla and chilled butter. Quickly drop mixture by tablespoons onto a wax paper-lined baking sheet. Let cool.