Praline Candy

6 ingredients
5 steps

Ingredients

  • 1 pkg. butterscotch pudding mix
  • 1 c. sugar
  • 1/2 c. brown sugar, firmly packed
  • 1/2 c. evaporated milk
  • 1 Tbsp. butter or margarine
  • 1 1/2 c. pecans

Directions

  1. 1
    Mix pudding mix, both kinds of sugar, milk and butter in saucepan.
  2. 2
    Cook and stir over low heat until sugar dissolves and mixture boils.
  3. 3
    Continue to cook gently, stirring frequently, until a small amount tested in cold water forms a soft ball.
  4. 4
    Add nuts and mix well. Remove from heat and beat until mixture begins to thicken, no longer.
  5. 5
    Drop by tablespoon onto wax paper and let stand until firm.

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