Praline Candy

Directions

1. 1
   Mix pudding mix, both kinds of sugar, milk and butter in saucepan.
2. 2
   Cook and stir over low heat until sugar dissolves and mixture boils.
3. 3
   Continue to cook gently, stirring frequently, until a small amount tested in cold water forms a soft ball.
4. 4
   Add nuts and mix well. Remove from heat and beat until mixture begins to thicken, no longer.
5. 5
   Drop by tablespoon onto wax paper and let stand until firm.