Vinaigrette

8 ingredients
2 steps

Ingredients

  • 4 ounces seasoned rice wine vinegar
  • 2 ounces olive oil
  • 2 garlic cloves, minced
  • 2 teaspoons Dijon mustard
  • 18 teaspoon sugar (I use 1/2 envelope splenda)
  • 18 teaspoon salt
  • 1 pinch black pepper
  • 2 tablespoons finely minced parsley

Directions

  1. 1
    Whisk everything together & use.
  2. 2
    Will keep for 10 days in refrigerator.

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