Chocolate Eclair Dessert

Directions

1. 1
   Bring water and butter to a rolling boil.
2. 2
   Remove from heat and add flour.
3. 3
   Stir until forms ball.
4. 4
   Add eggs, one at a time. Mix well after each.
5. 5
   Put in greased 9 X 13 pan.
6. 6
   Bake at 375 degrees for 30 - 35 minutes.
7. 7
   Cool.
8. 8
   Blend milk and cream cheese together.
9. 9
   Mix in pudding mix.
10. 10
    Cool.
11. 11
    Add cool whip as top layer.
12. 12
    Drizzle with chocolate syrup.