Low-Fat Cool-Easy Pie
6 ingredients
1 steps
Ingredients
- 2/3 c. boiling water
- 1 pkg. fat-free Jell-O (any flavor)
- 1/2 c. cold water
- ice cubes
- 1 (8 oz.) tub fat-free Cool Whip
- 1 low-fat graham cracker pie crust
Directions
-
1Stir into large bowl the boiling water and Jell-O for 2 minutes or until completely dissolved. Mix cold water and ice to measure 1 cup. Add to Jell-O, stirring until ice is melted. Stir in Cool Whip until smooth. Refrigerate 15 to 20 minutes or until thick. Spoon into crust. Refrigerate 4 hours or overnight.
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