Praline Grahams

4 ingredients
1 steps

Ingredients

  • 1 pkg. graham crackers (1/3 box)
  • 3/4 c. margarine
  • 1/2 c. brown sugar
  • 1 c. chopped pecans

Directions

  1. 1
    Separate each graham cracker into 4 sections. Arrange in a jelly roll pan with edges touching. Melt margarine in a saucepan; stir in sugar and pecans. Bring to a boil, cooking 3 minutes, stirring frequently. Spread mixture over graham crackers. Bake at 300° for 12 minutes. Let cool and break apart. Makes 3 1/2 dozen.

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