Praline Grahams

Directions

1. 1
   Separate each graham into 4 sections.
2. 2
   Put foil on jelly roll pan.
3. 3
   Arrange crackers with edges touching.
4. 4
   Melt butter in saucepan.
5. 5
   Stir in sugar and pecans.
6. 6
   Bring to boil and cook 3 minutes, stirring frequently.
7. 7
   Spread mixture evenly on crackers. Bake at 300 degrees for 12 minutes.
8. 8
   Be careful, and do not burn. Remove from pan.
9. 9
   Cool on wax paper.