Praline Pecans

5 ingredients
1 steps

Ingredients

  • 8 oz. pecan halves
  • salt to taste
  • 2 Tbsp. butter
  • 1/2 c. maple syrup
  • 1/4 c. + sugar

Directions

  1. 1
    Place pecans in a 9 x 13-inch pan. Salt. Heat at 250° for 5 minutes. In a large saucepan, melt butter. Over medium heat, stir in maple syrup and 1/4 cup sugar until boiling. Allow to boil for 5 minutes over low heat. Stir in pecans, stirring to coat evenly. Return to cake pan. Bake at 250°, stirring frequently to prevent clumping. Turn out onto plastic wrap, separating quickly with forks. When cool, dip into sugar.

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