Praline Pie

12 ingredients
7 steps

Ingredients

  • 9-inch pie crust, flute to make a stand up edge
  • 3 Tbsp. butter
  • 1/3 c. firmly packed brown sugar
  • 1 c. evaporated milk
  • 1/2 c. water
  • 3 eggs
  • 1 1/2 c. pumpkin
  • 1/2 c. granulated sugar
  • 1/2 c. firmly packed brown sugar
  • 1 1/2 tsp. pumpkin spice
  • 1 tsp. salt
  • whipped cream

Directions

  1. 1
    To make praline layer:
  2. 2
    Cream butter with one-third cup brown sugar in small bowl.
  3. 3
    Stir in pecans.
  4. 4
    Press over bottom of pie shell in even layer.
  5. 5
    Bake in hot 450° oven for 10 minutes; remove.
  6. 6
    Cool 10 minutes.
  7. 7
    Lower heat to 350°.

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