Braised Oxtail

4 ingredients
6 steps

Ingredients

  • 2 pkg. cut up oxtail (purchase at butcher shop or meat market)
  • salt to taste
  • garlic powder to taste
  • 1 can chicken broth

Directions

  1. 1
    Wash and clean cut up oxtail.
  2. 2
    Season with salt and garlic powder.
  3. 3
    Coat with flour and fry until brown.
  4. 4
    Put in a roaster; add chicken broth and bake in 350° oven until meat separates from bone.
  5. 5
    Cool and serve.
  6. 6
    Finger licking good!

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