Praline Pie

8 ingredients
4 steps

Ingredients

  • 1 (8 oz.) cream cheese
  • 1 (8 oz.) Cool Whip
  • 1 can Eagle Brand milk
  • 1 can coconut
  • 2 (2 oz.) bags slivered almonds
  • 1/4 c. butter
  • 2 graham cracker crusts
  • 1 jar caramel topping

Directions

  1. 1
    Cream together the cream cheese, Cool Whip and Eagle Brand milk.
  2. 2
    Pour into graham cracker crusts.
  3. 3
    Toast in oven at 450° until golden brown the coconut and slivered almonds.
  4. 4
    Sprinkle on top and pour the caramel topping on top of this.

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