Praline Pie

7 ingredients
5 steps

Ingredients

  • 1 (9-inch) unbaked pie shell
  • 1/4 c. margarine, melted
  • 1/2 c. brown sugar
  • 2/3 c. pecans, broken
  • 1 pkg. butter pecan instant pie filling
  • 1 c. milk
  • 1 c. Cool Whip

Directions

  1. 1
    Mix margarine, brown sugar and pecans together and pour into unbaked pie shell; bake at 400° until pie shell is golden brown and praline mixture is bubbly.
  2. 2
    Remove from oven and set aside to cool.
  3. 3
    Add the butter pecan pie filling to 1 cup cold milk and mix until thick.
  4. 4
    Fold in Cool Whip and pour mixture into cooled pie shell.
  5. 5
    Refrigerate for 2 to 3 hours.

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