Praline Pie

8 ingredients
4 steps

Ingredients

  • 2 graham cracker pie crusts
  • 16 ounces caramel topping
  • 8 ounces cream cheese
  • 8 ounces Cool Whip
  • 14 ounces sweetened condensed milk
  • 7 ounces angel flake coconut
  • 4 ounces almonds (slivered)
  • 12 cup butter

Directions

  1. 1
    Mix cream cheese, cool whip and sweetened condensed milk and set aside.
  2. 2
    Toast coconut and almonds with butter in hot over.
  3. 3
    Layer in pie shells in the following order:
  4. 4
    cream cheese mixture, almonds and coconut then caramel, repeat layers one more time.

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