Praline Pie

Name: Praline Pie
Ingredients: 1 pie crust, 6 oz; 1 egg white, lightly beaten; 14 cup margarine, melted; 1 cup firmly packed light brown sugar; 34 cup flour; 1 teaspoon baking powder; 1 large egg; 1 teaspoon vanilla; 1 cup pecans, toasted chopped and divided; 1 cup Cool Whip, thawed

10 ingredients

9 steps

Ingredients

1 pie crust, 6 oz
1 egg white, lightly beaten
14 cup margarine, melted
1 cup firmly packed light brown sugar
34 cup flour
1 teaspoon baking powder
1 large egg
1 teaspoon vanilla
1 cup pecans, toasted chopped and divided
1 cup Cool Whip, thawed

Directions

1

Brush pie crust with egg white bake at 350 F for 5 minute.
2

Mix margarine, sugar,flour and baking powder with electric mixer on medium speed.
3

until well blended.
4

Add egg and vanilla mix well, stir in3/4 cup pecans.
5

Pour into prepared pie crust
6

Sprinkle with remaining pecans.
7

Bake at 350 F for 30 to 35 minute or until filling is set in center.
8

Garnish with whipped topping.
9

Store in refrigerator until ready to use.