Shrimp Curry

Ingredients

• 1 teaspoon black mustard seed
• 1 cup finely-chopped onion
• 1/2 cup chopped poblano pepper
• 1 teaspoon ground turmeric
• 1 tablespoon ground coriander
• 5 tablespoons canola or neutral vegetable oil
• 1 cup each julienned carrots and green bell pepper
• 1 cup each sliced okra and diced eggplant
• 1 cup peeled, seeded, diced tomatoes (tomato concasse)
• 1/2 pound shrimp, peeled and deveined
• 1/4 cup shredded unsweetened coconut
• 1 teaspoon salt
• 2/3 cup plain yogurt
• 2 tablespoons butter, melted
• 2 tablespoons chopped parsley, for garnish
• Curry oil, for garnish
• 2 teaspoons coriander seeds
• 2 teaspoons cumin seeds
• 2 teaspoons mustard seeds
• 2 teaspoons ground cloves
• 1 teaspoon tumeric
• 2 -inch piece ginger, peeled and chopped
• 1/3 cup white vinegar