Praline Pound Cake

Name: Praline Pound Cake
Ingredients: 1 1/2 c. finely chopped pecans; 1 lb. pkg. brown sugar; 1 c. granulated sugar; 2 sticks margarine; 1/2 c. shortening; 4 eggs; 3 c. all-purpose flour; 1/4 tsp. salt; 1 c. milk; 1 tsp. vanilla extract

10 ingredients

6 steps

Ingredients

1 1/2 c. finely chopped pecans
1 lb. pkg. brown sugar
1 c. granulated sugar
2 sticks margarine
1/2 c. shortening
4 eggs
3 c. all-purpose flour
1/4 tsp. salt
1 c. milk
1 tsp. vanilla extract

Directions

1

Preheat oven to 350°.
2

Grease and flour 10-inch tube pan. Sprinkle 1/2 cup of the chopped pecans over the bottom of pan; set aside.
3

Combine sugars, butter and shortening; cream until light and fluffy.
4

Add eggs, 1 at a time, beating well after each.
5

Sift dry ingredients.
6

Add to creamed mixture alternately with milk. Add vanilla, then fold in remaining 1 cup pecans.