Praline Pretzels

Directions

1. 1
   Place sugar, salt, and pretzel bits in a heavy pan. Cook over high heat, stirring constantly.
2. 2
   Coat the preztel bits with browning sugar.
3. 3
   Once all the sugar has begun to caramelize, lower the heat to medium. Add butter in small pieces, and throw in the dash of vanilla.
4. 4
   Stir for a few minutes until butter is absorbed and pretzels are coated. Spread on a lined or greased cookie sheet to cool.